I am a crappy baker. I don't like to follow directions. I prefer to start with some ideas and adjust as I go. That never works with baking...substitutions for flour, eggs or sugar don't end well.
That's why this cake is just a box of white duncan hines...but fancified.
I sliced the cake down the middle and filled it with cool whip mixed with diced strawberries, which I pureed together in the food proceesor. Then I spread vanilla icing over the cake and topped with blueberries/strawberries to create the stars and stripes on old glory and voilà!...a July 4th dessert at its best.
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